Chili ‘Scotch Bonnet Red’ – For Jerk Marinades and Hot Sauces

Chili ‘Scotch Bonnet Red’ (Capsicum chinense) is a well-known Caribbean chili variety that combines strong heat with a fruity, tropical aroma. The small fruits, about 4–5 cm in size, ripen from green to deep red and are full of flavour.

This chili is also known by names such as Jamaican Hot and Bahama Mama. Scotch Bonnet is a key ingredient in many Caribbean dishes, including jerk marinades, hot sauces and curries.

The plant grows best in a warm location and is suitable for greenhouses, outdoor growing or large pots on a sunny balcony.

• Botanical name: Capsicum chinense
• Manufacturer: Buzzy®
• EAN code: 8711117820147
• Contents: approx. 10 seeds
• Sowing period: January–March, pre-growing